Culinary melting pot

Friday I had kale salad and curried lentils for lunch and an Ethiopian feast of cubed beef and tomato chicken with injera for dinner. Today I had a Taiwanese brunch with fresh soymilk and fried donut sticks, sticky rice in banana leaf, dumplings and oyster omelet in the Richmond, followed by secret breakfast (bourbon and cereal) ice cream and honey thyme ice cream at Humphry Slocombe (which I can't rave about enough) in the Mission. And these are just a few reasons SF is the greatest city in the US.