To cook or not to cook...

Family Thanksgiving plans for Vegas/Grand Canyon have been nixed and we're now staying local. So the question is...do I make reservations somewhere (last year I took my gram and bro to Ducca and their pre-fixe was uber-fabulous) or do I make dinner (two years ago I cooked Thanksgiving dinner for 6 all on my own and it was...a lot of work). If I were to make dinner, I think I would make the following:

• Roasted brined turkey with hoisin glaze
• Wasabi mashed potatoes
• Roasted brussel sprouts with crispy bacon and caramelized shallots
• Chestnut and wild rice stuffing
• Blanched asparagus tips with sesame-miso vinaigrette
  
• Whole cranberry and orange rind sauce
• Bananas foster bread pudding with vanilla bean creme anglaise
• Pecan pie with vanilla bean ice cream

Or...I can order a pre-made dinner from Whole Foods. Decisions....